It’s snowing and I’m cold. My fingers are crossed that this will be my last winter in Pennsylvania. I’ve been exceptionally cold this winter.
I’m making some really good vegan bean/carrot soup today. I spiced it up with Tumeric.
Turmeric is a spice with a peppery flavour and a mild smell. It’s orange in color and is often used to turn food an orangey red. It’s also an extremely popular ingredient in curries, not just because of its flavour, but because it’s known to be extremely healthy and great as a remedy to lots of illnesses. (Wonder if it will cure me from being cold).
If any vegans out there want some really good recipes, go to www.earthangelvegan.com and look at recipes. Also on this site are step by step instructions on how to prepare these recipes.
Today is a federal holiday so I am enjoying the day off. In one month and 12 days, I will be enjoying every day off. Retirement! Yay!
One thought on “Cold Outside & Vegan Bean Carrot Soup”
wow im impressed! that looks great
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